by Molly Wizenberg. I am three quarters of the way through and am deliberately slowing down so as to prolong it. That's how I know I'm really enjoying it. The book is full of recipes described so vividly, so uniquely that my mouth actually waters. I become hungry at the thought of spreading goat cheese on a baguette -- and I don't think I've ever even eaten goat cheese.
Molly is singlehandedly making me want to invest in a kitchen scale and a cast iron skillet. And I can't get enough of it.
You can get a sample of this little imp (because that's what I think she looks like in her author picture on the back flap of the book) at her own blog Orangette (http://www.orangette.blogspot.com/), which I believe was the catalyst for her book. You can thank me later.
